Pig industry - 25 years in retrospect: From craft to closed chain

According to the Department of Statistics, for many years in a row, Vietnam's pig production ranks sixth in the world in terms of meat production, and is in the group of 10 countries with the largest pig farming industry in the world. However, experts say the industry is facing a situation of "big but not strong".

Nuôi piggyback công, càng nuôi càng ngèo

Wear dù breeding Vietnamese pigs is in the top 10 in the world in terms of the number of pigs released from slaughter và meat production, but Vietnam is still not có present in the top 20 meat exporting countries in the world. Dangerousên nhân là do small and small breeding with vài three dozen pigs in Vietnam kéo dài for a while dài và currently still cò exists và account for a proportion of kh´ higher than các pork exporting country.

Chính vì nuôi small and small nên most of các breeding points raiseôi pigs organize manual production, using many low-quality pig breeds, kém,... Article n&agrave ;y makes the fertility and growth of the family only 85% - 90% of the world, the economic efficiency is not high.

According to the tính toán of the shepherdôi nôsmall household, to có 1 pig weighing 100kg for slaughter must spend from 3.8 - 4 million dong; vào top. Costsí này qu´ high compared to other countries' các, làm loses the competitiveness of pork in the domestic market.

Goài out, currently most of the domesticôi farmers are facing many problemsó difficult in both production and consumption, if they want to bring meat to the market, they have to "catch termites" themselves. và go through many intermediaries. This này makes giá bán meat trên market thì high mà reality giá mà people nông dân bán out very low.

The trên factors that lead to a profit from raisingôi pigs are not sufficient to bù back công human effort nông dân expended. However, the output còn is highly dependent on the market nên when being "floodedà” vì 1 tác nhân nào e dó, human life nông dân immediately falls vào tìsmall scene bênh.

Các chuyên all think that it is necessary to re-organize ngành dôi in the direction of phát promote the chain liên to end withép kín, ensuring quality meat from farm to bàn eat. Specifically là it is necessary to quickly convert small and small livestock and farm animals to farm and mô côindustrial with synchronous and modern equipment, strictly control the production process... Có so new có can lower giá thành, nâng high quality to meet market demand, nâhigh competitiveness of products.

Bên edge dó, to nâng high quality of the product thì nâng high quality seed, need liên link with các enterprise to create a chain of liên linked in breedingôi. The enterprise supports the supply of quality breeders, feed, technology transfer to the world, and at the same time ensures stable output for pork.

Current trends là implement hành feedôi according to the sequence liên between nông dân và the enterprise to ensure the sharing of responsibility, benefits ích between các bên, tránh risk; at the same time cògiúp can be traced to the origin of products và cân for supply and demand các livestock productsôi.

The production of karmic, liên chain will be tránh is the case of people nông dân struggling vì pig fell giá, person tiêu dùng thì hoài suspect chính a product of Vietnamese people làm out vì hông có rõ origin.

According to Dân Vietnamese