Many benefits
Hoang Long Livestock Cooperative (Tan Uoc Commune, Thanh Oai District) is raising 4,000 pigs in the direction of biosecurity and operating a slaughterhouse with a capacity of 150 heads/day, ensuring veterinary hygiene and safety. food. “Every day, the cooperative supplies to the market 2.2 tons of pork and pork products under the brand name “AZ Food Chain”. The closed chain from breeders, feed, breeding, slaughtering, processing, preservation and distribution should ensure high quality products to the market, ensuring safety for consumers. Hoang Long cooperative Nguyen Trong Long shared.
According to statistics from the Hanoi Department of Agriculture and Rural Development, the city has built and maintained 141 chains from production to consumption of agricultural, forestry and fishery products. For example: A-Z food chain, Son Tay cane chicken, Tien Vien egg, Vinh Nga milk, Que Duong grapefruit, Yunnan banana, Boi Khe fragrant rice, Bac Son tea... Chains with 1,379 controlled products closely and distributed at supermarkets and shops. Every day, chains supply Hanoi market with more than 60 tons of pork, 2 tons of beef, 36 tons of poultry, 300,000 eggs, 40 tons of processed meat, 80 tons of fresh milk and nearly 100 tons of safe vegetables…
Ba Vi milk production and supply chain has helped many dairy farmers improve their income (Photo: Anh Ngoc)
Along with building linkage chains in the area, Hanoi has actively cooperated with 21 provinces and cities to build and develop 786 safe food supply chains, including 253 safe food supply chains. certified according to the criteria of the Ministry of Agriculture and Rural Development. The construction and development of the chain from production to consumption of products, not only control quality at all stages but also help manufacturers raise the awareness of safe and responsible production for consumers. consumption and thereby add value from 15% - 20% compared to products that have not been produced in the chain.
Increasing value, aiming for export
According to Director of Hanoi Department of Agriculture and Rural Development Chu Phu My, Hanoi has organized delegations of managers and production facilities, enterprises operating in the field of agriculture to provinces and cities to link production investment, transfer technical progress and bring agricultural products to Hanoi. The city has also built "Hanoi City Agriculture, Forestry, Fisheries and Food Traceability System" with the domain name www.check.hanoi.gov.vn. This traceability system has contributed to helping the management agencies control the activities of production and business establishments, ensure food safety when participating in the system; At the same time, it supports traceability, recall and handling of unsafe products.
However, the development of production and consumption chains in Hanoi still has some difficulties. Many agricultural products do not have labels or brands, and cannot be sold in large distribution channels. Some linkage chains in the area are incomplete and small-scale in the form of "buy and sell" so it is easy to break and break signed contracts.
Chuc Son Clean Vegetable Cooperative (Chuong My District) has built a chain of production and consumption of agricultural products (Photo: Anh Ngoc)
In the period of 2021-2025, Hanoi aims to build and develop 50 linkage chains in agricultural production for key products of the city; 100% of participants in the chain link received training, technical training, and professional improvement; 100% of the chain of production and consumption of safe agricultural products and food applies information technology to trace the origin using QR codes.
Notably, the city will continue to review the planning of specialized and concentrated agricultural production areas; at the same time, promote the registration and management of production area codes to ensure export criteria. Hanoi will also synchronously apply scientific and technical advances, achievements of the Industrial Revolution 4.0 in production, preliminary processing, packaging, processing and consumption of products to increase the value of products.
By: Kinhtedothi